Butter three ways, rosemary and raisin sourdough breadsticks
Smoked pork loin, ginger sorbet, burnt onion, balsamic reduction
Twice fried plantain, Sangala in green curry, gaucamole, sambals, yoghurt
Pork and aubergine ragout, sweetcorn and chilli fritters
Roast okra, warm mango chutney
Avocado, melon, beetroot, banana and papaya milkshake
Passionfruit souffle, passionfruit coulis, chocolate
